Frantoio

Ingredients:
1 kg of bread dough
300 g of pitted Taggiasca olives
2 glasses of extra virgin olive oil
Salt

Preparation:  Soak the olives for a short time in the olive oil. Now work the olives into the bread dough and add salt. Stretch the dough onto a greased baking tray. Leave to rise for at least two hours. Bake on medium heat until golden brown.