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Fritters made with chestnut flour
Ingredients:
200 g of chestnut flour
Milk
Pine nuts
Raisins
Extra virgin olive oil
Preparation: Prepare a paste with the flour and milk. Add the pine nuts and raisins. Fry small quantities in the olive oil.
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Frantoio di Sant'Agata d'Oneglia di Mela C. & C SAS
48, V. Dei Francesi
18100 IMPERIA (IM) / Italy
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