Frantoio

Ingredients:
400 g of previously cooked white beans
1 tablespoon of olive paste

2 tablespoons of extra virgin olive oil
A pinch of salt

Preparation:

Dilute the olive paste with the oil and add the precooked white beans. Season with salt, stir well and serve hot on a typical Ligurian plate. The dish is finished off with a tablespoon of extra virgin olive oil.