Passion, tradition and Love of out country and its variety of products. These factors have been motivating us since 1827 at the Sant' Agata d'Oneglia oil mill. Feel free to visit us any time.
The dough for our Pandolce recipe is made using our own “Oro” extra-virgin olive oil (obtained from a single pressing of taggiasche olives). It doesn’t contain any candied fruit but is bursting with raisins. The result is a delicate, melt-in-the-mouth product, golden in colour and fragrant in flavour.