Frantoio di Sant'Agata

Passion, tradition and Love of out country and its variety of products. These factors have been motivating us since 1827 at the Sant' Agata d'Oneglia oil mill. Feel free to visit us any time.
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Miscellaneous
Panettone
The dough for our Pandolce recipe is made using our own “Oro” extra-virgin olive oil (obtained from a single pressing of taggiasche olives). It doesn’t contain any candied fruit but is bursting with raisins. The result is a delicate, melt-in-the-mouth product, golden in colour and fragrant in flavour.
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The WineHunter Award

The WineHunter Award 2019

LA Award 2019

Frantoio LA Award 2019

Ercole Olivario 2018

Ercole Olivario Award 2018

Tribute Olio Officina 2018

Tribute Olio Officina 2018

Olive Taggiasche

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Get in touch with us

Frantoio di Sant'Agata d'Oneglia di Mela C. & C SAS

48, V. Dei Francesi
18100 IMPERIA (IM) / Italy

Tel.: +39 0183293 472
Fax: +39 0183710 963

Send us an E-Mail

2017 Frantoio di Sant'Agata d'Oneglia di Mela C. & C SAS, IT00929740082