Passion, tradition and Love of out country and its variety of products. These factors have been motivating us since 1827 at the Sant' Agata d'Oneglia oil mill. Feel free to visit us any time.
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Frantoio di Sant'Agata
Frantoio di Sant`Agata
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Miscellaneous
Panettone
The dough for our Pandolce recipe is made using our own “Oro” extra-virgin olive oil (obtained from a single pressing of taggiasche olives). It doesn’t contain any candied fruit but is bursting with raisins. The result is a delicate, melt-in-the-mouth product, golden in colour and fragrant in flavour.
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Catalogue 2018
LA Award 2019
Ercole Olivario 2018
Tribute Olio Officina 2018
Olive Traggiasche
Get in touch with us
Frantoio di Sant'Agata d'Oneglia di Mela C. & C SAS
48, V. Dei Francesi
18100 IMPERIA (IM) / Italy
Tel.: +39 0183293 472
Fax: +39 0183710 963
