Frantoio di Sant'Agata

Passion, tradition and Love of out country and its variety of products. These factors have been motivating us since 1827 at he Sant' Agata d'Oneglia oil mill. Feel free to visit us any time.
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Our oil varieties
Olio extra vergine d'oliva D.O.P. " CRU" - Primo Fiore
“Cru Primo Fiore”, awarded a D.O.P. Ligurian Riviera – Riviera of Flowers certificate, is the pride of the mill. It is made from taggiasca olives picked solely from the “Martine Fascei” terraces belonging to the Mela family, situated at approximately 500 metres above sea level. The olives are particularly tasty as they come from trees growing in the “mountains”. Its production depends on the availability of the olives which are picked slightly before they are completely ripe giving them a fragrant smell, a sweet, fruity taste and a special aroma. This extra virgin olive oil is rich in natural antioxidants, and thanks to the altitude and to its particular treatment, it has an intense and vivacious character with a fragrance and taste that last a long time. It has an acidity level of less than 0,3%.

Olio extra vergine d’oliva “Gran Cru”
The Gran Cru Olio extra vergine d`oliva Taggiasca di Montagna is made from ancient olive trees that have always belonged to our family. They grow about 6000m above sea level. The Taggiasca olives are hand-picked and cold pressed straight away. Their acid content is 0.3%. Limited production means a maximum of 2,000 bottles of 0.5 litres. The excellent fruity, almost almondy more and slightly spicy flavour makes us very proud and we are delighted to be able to present you with such a top-quality oil.

Olio extra vergine d’oliva Riviera Ligure DOP Riviera dei Fiori
Ottenuto dalla lavorazione a freddo di sole olive taggiasche raccolte per bacchiatura e macinate entro 24 ore dalla raccolta, è un extra vergine che ha superato severi esami e un'attenta prova del panel test: analisi che ne valuta oggettivamente tutte le caratteristiche sensoriali. All'assaggio l'Olio Extra Vergine Riviera Ligure DOP Riviera dei Fiori offre un aroma dolce, fruttato e un saporedelicato e rotondo. Alla vista presenta colore giallo, densità medio alta e aspetto velato. Lavorato a freddo. La sua acidità è inferiore a 0,3%. Primo olio ligure ad essersi classificato 1° al concorso "Ercole Olivario" nella categoria fruttato leggero nell'anno 1996, nel 2001 ha ottenuto anche il certificato "Gran Menzione" al Leone d'Oro dei Mastri Oleari, nel 2007 1° classificato al banco d'assaggio dell'olio per le DOP italiane a Firenze-Consorzio Dop Chianti Classico, nel 2010 partecipando al IV° Concorso Oleario Internazionale "Armonia" per l'olio extra vergine di oliva d'eccellenza è stato ammesso all'Elaioteca Internazionale, nel 2004 Silver Medal L.A. County Fair Olives Oil pf the world extra virgin olive oil competition,nel 2010 Gold Medal Packaging and design Arwards (Class Traditional) L.A. County Fair Olives Oil of the world extra virgin olive oil competition.
Altitude
100/500 metres above sea level
Method of harvesting
Beating of the fruit from the tree by hand onto a taught net
Appearance
smooth
Colour
Light straw colour
Aroma
Slightly fruity
Taste
Delicately fruity, full-bodied, with the sweetness of almonds and pine nuts
Acidity
less than 0.3%

Olio extra vergine d’oliva ORO Taggiasco – Taggiasco da baciare
This oil is made from hand-sorted Taggiasca olives from our land. The oil contains the full aroma and flavour of the harvested fruit. Freshness and delicacy are hallmarks of this product. Cold pressed without filters, with a low acid content of 0.4 %. Available in the traditional version, Oro Taggiasco, or in the modern packaging, Taggiasco da baciare.

Olio extra vergine d’oliva – Buon Frutto
"Buon Frutto" is a cold pressed extra virgin olive oil made mainly from Taggiasca olives, which are harvested just before they are completely ripe.  It is available in naturally cloudy or filtered form, has a particularly high nutritional value and is easy to digest. The oil has a smooth appearance and a pleasantly fruity flavour.
Appearance
smooth
Aroma
Slightly fruity
Acidity
less than 0.3%
Altitude
200 to 500 metres above sea level
Method of harvesting
Beating of the fruit from the tree by hand onto a taught net
Colour
Light golden with a green shimmer
Taste
Very fruity, full-bodied, with a hint of sweet almonds, pine nuts and artichokes

Olio extra vergine d’oliva – "I Clivi"
"I Clivi" extra virgin olive oil comes from the cold pressing of a careful selection of different olive varieties, all of which are of high quality and cultivated in different ways. This particular blend combines the typical sweetness of Ligurian olives and the excellent characteristics of those from the central and southern regions of Italy. Its intense and vivacious character communicates its strong flavour and fruity aroma more that come from its traditional processing. It has an acidity level of less than 0.4%.
Appearance
smooth
Aroma
Slightly fruity
Altitude
200 to 500 metres above sea level
Method of harvesting
Beating of the fruit from the tree by hand onto a taught net
Colour
Light golden with a green shimmer
Taste
Markedly fruity, round, full-bodied with a hint of green almonds and thistle
Acidity
less than 0.5%

Olio extra vergine d’oliva – Olio Chef
An excellent extra virgin olive oil for cooking. 100 % Italian cold pressed olive oil. Fantastic quality for this price! Acidity 0.4%.

Olio d’oliva
Our Olio d'Oliva is ideal for use in cooking. It can be heated to a high temperature without smelling unpleasant or burning. It contains 30% of our extra virgin olive oil and not the usual proportion of only 5%. Very rich and practical for deep frying and also very tasty for flash frying in the pan.

Gli oli extra vergini aromatizzati al naturale
Natural extra virgin olive oils are combined with natural additives during pressing. The result is an extra virgin olive oil with lemon, orange, basil, chilli pepper and also ginger. For truffle oil, an infusion with truffle concentrate is required. A dream with raw fish, meat, salads, etc. An unusual flavour – created naturally.



Top of page

L.A. Competition 2017

The L.A. International Extra Virgin Olive Oil Competition 2017 Gold Medal

Olive Traggiasche


Get in touch with us

Frantoio di Sant'Agata d'Oneglia di Mela C. & C SAS

48, V. Dei Francesi
18100 IMPERIA (IM) / Italy

Tel.: +39 0183293 472
Fax: +39 0183710 963

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2015 Frantoio di Sant'Agata d'Oneglia di Mela C. & C SAS, IT00929740082