Frantoio di Sant'Agata

Passion, tradition and Love of out country and its variety of products. These factors have been motivating us since 1827 at the Sant' Agata d'Oneglia oil mill. Feel free to visit us any time.
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Sauces and pastes
Sauces and pastes
The traditional nut sauces, tomato pastes, green sauce, Ligurian pesto and red pesto are the basic ingredients of Italian cooking. Ligurian pesto made at the Mill contains more than 80% Ligurian basil paste and now satisfies even the most sophisticated of palates. Extra virgin olive oil from the Mill enhances other sauces and pastes, giving them a delicate and special flavour that is unique. Our knowledge of the history of regional gastronomy makes us proud to share a new flavour with our loyal customers and any new friends. The characteristic and delicate flavour of these smooth pastes makes them an excellent choice when preparing sauces, first courses, side dishes and fish or meat dishes. They are also an important ingredient for making canapés and delicious sandwiches, which make an ideal accompaniment to alcoholic aperitifs or fruity cocktails.



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LA Award 2019

Frantoio LA Award 2019

Ercole Olivario 2018

Ercole Olivario Award 2018

Tribute Olio Officina 2018

Tribute Olio Officina 2018

Olive Traggiasche


Get in touch with us

Frantoio di Sant'Agata d'Oneglia di Mela C. & C SAS

48, V. Dei Francesi
18100 IMPERIA (IM) / Italy

Tel.: +39 0183293 472
Fax: +39 0183710 963

Send us an E-Mail







2017 Frantoio di Sant'Agata d'Oneglia di Mela C. & C SAS, IT00929740082