Frantoio di Sant'Agata

Passion, tradition and Love of out country and its variety of products. These factors have been motivating us since 1827 at the Sant' Agata d'Oneglia oil mill. Feel free to visit us any time.
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Braised rabbit with olives

Ingredients:
1 kg of rabbit
100 g black Taggiasca olives
1 large onion
1 celery stalk
1 carrot

1 twig of rosemary
4 nuts
1 glass of red wine
1 glass of extra virgin olive oil
½ lemon

Thyme, bay leaf and salt

Preparation: Cut up the rabbit and finely chop the onion, celery and carrots. Add the olive oil to the frying pan and add the rabbit. Add the vegetables. Now season with the red wine and add the thyme, bay leaf and salt. Cook for a good hour in water and in the last 5 minutes add the Taggiasca olives and finely chopped lemon.



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Ercole Olivario 2018

Ercole Olivario Award 2018

Tribute Olio Officina 2018

Tribute Olio Officina 2018

Olive Traggiasche


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Frantoio di Sant'Agata d'Oneglia di Mela C. & C SAS

48, V. Dei Francesi
18100 IMPERIA (IM) / Italy

Tel.: +39 0183293 472
Fax: +39 0183710 963

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2017 Frantoio di Sant'Agata d'Oneglia di Mela C. & C SAS, IT00929740082