Frantoio di Sant'Agata

Passion, tradition and Love of out country and its variety of products. These factors have been motivating us since 1827 at the Sant' Agata d'Oneglia oil mill. Feel free to visit us any time.
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Focaccia with whole olives

Ingredients:
1 kg of bread dough
300 g of pitted Taggiasca olives
2 glasses of extra virgin olive oil
Salt

Preparation: 
Soak the olives for a short time in the olive oil. Now work the olives into the bread dough and add salt. Stretch the dough onto a greased baking tray. Leave to rise for at least two hours. Bake on medium heat until golden brown.



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LA Award 2019

Frantoio LA Award 2019

Ercole Olivario 2018

Ercole Olivario Award 2018

Tribute Olio Officina 2018

Tribute Olio Officina 2018

Olive Traggiasche


Get in touch with us

Frantoio di Sant'Agata d'Oneglia di Mela C. & C SAS

48, V. Dei Francesi
18100 IMPERIA (IM) / Italy

Tel.: +39 0183293 472
Fax: +39 0183710 963

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2017 Frantoio di Sant'Agata d'Oneglia di Mela C. & C SAS, IT00929740082