Frantoio di Sant'Agata

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Trofie with pesto sauce
Frantoio Basilico Genovese D.O.P.

Ingredients:
300 g of trofie pasta, ideally wholemeal
2 sliced potatoes
100 g thin green beans or broad beans out of their pods
1 jar of Pesto Ligure, 90g
1 tablespoon of grated Parmesan

4 tablespoons of extra virgin olive oil
Salt

Preparation: Cook the potatoes, beans and pasta together. Pour out the water. Dilute the pesto with a tablespoon of the cooking water. Now mix in the cooked ingredients and the fresh pesto, sprinkle with fresh parmesan and serve immediately.



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Ercole Olivario 2018

Ercole Olivario Award 2018

Tribute Olio Officina 2018

Tribute Olio Officina 2018

Olive Traggiasche


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Frantoio di Sant'Agata d'Oneglia di Mela C. & C SAS

48, V. Dei Francesi
18100 IMPERIA (IM) / Italy

Tel.: +39 0183293 472
Fax: +39 0183710 963

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2017 Frantoio di Sant'Agata d'Oneglia di Mela C. & C SAS, IT00929740082