Frantoio di Sant'Agata

Passion, tradition and Love of out country and its variety of products. These factors have been motivating us since 1827 at the Sant' Agata d'Oneglia oil mill. Feel free to visit us any time.
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Trofie with pesto sauce
Frantoio Basilico Genovese D.O.P.

Ingredients:
300 g of trofie pasta, ideally wholemeal
2 sliced potatoes
100 g thin green beans or broad beans out of their pods
1 jar of Pesto Ligure, 90g
1 tablespoon of grated Parmesan

4 tablespoons of extra virgin olive oil
Salt

Preparation: Cook the potatoes, beans and pasta together. Pour out the water. Dilute the pesto with a tablespoon of the cooking water. Now mix in the cooked ingredients and the fresh pesto, sprinkle with fresh parmesan and serve immediately.



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The WineHunter Award

The WineHunter Award 2019

LA Award 2019

Frantoio LA Award 2019

Ercole Olivario 2018

Ercole Olivario Award 2018

Tribute Olio Officina 2018

Tribute Olio Officina 2018

Olive Taggiasche


Get in touch with us

Frantoio di Sant'Agata d'Oneglia S.R.L.

48, V. Dei Francesi
18100 IMPERIA (IM) / Italy

Tel.: +39 0183293 472
Fax: +39 0183710 963

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2023 Frantoio di Sant'Agata d'Oneglia S.R.L., IT00929740082