Frantoio di Sant'Agata

Passion, tradition and Love of out country and its variety of products. These factors have been motivating us since 1827 at the Sant' Agata d'Oneglia oil mill. Feel free to visit us any time.
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Vegetables marinated in olive oil
Combine selected artichokes, tomatoes, aubergines and spring onions with our fine extra virgin olive oil and a few herbs, and you soon have a delicate starter or accompaniment for an aperitif.

Marinated artichokes
Freshly harvested artichoke hearts are preserved in a little pepper and our extra virgin olive oil. This makes for a healthy and very flavourful product.  Whether you choose plain artichoke hearts or artichoke pieces, the vegetable retains its tenderness and can be served as an antipasto or added to  a salad.

Sun-dried tomatoes
Our sun-dried tomatoes are made according to our great grandmother's ancient recipe: marinated in our extra virgin olive oil. Delicious on bread: Put the sun-dried tomato on the bread, with a few capers and a little of our finest oil if you wish, just like the old Ligurian coastal dwellers used to. They can be spread on bread as an antipasto. Our sun-dried tomatoes in olive oil as well as the tiny dried cherry tomatoes are two specialities which will enhance almost any dish. There are also deseeded tomatoes and the peeled tomatoes, both of which are a useful ingredient for any chef.

Pepper and onions
Tuna, anchovies, olives and capers are combined with aromatic herbs and extra virgin olive oil. The result is a unique speciality with chilli as the main ingredient, which is best served as an appetiser or as a garnish or side dish.

Small capers and caperberries
To enhance dishes: In sauces, and with fish and meat, the capers are pickled in brine or in salt, as they used to be. To achieve a delicate flavour, we have also put the capers in our extra virgin olive oil. Our coarse sea salt, which is slightly spicy, is excellent with meat and fish. Our fine salt with countless spices is superb with salads, vegetables, carpaccio of meat and fish – whichever way you like it.

The fragrance of Porcini and Moss mushrooms in extra virgin olive oil is unmistakable and keeps the fine flavours of autumn alive all year round. Excellent on their own as an appetiser, they can also be used as special ingredients for salads, as a garnish for cold dishes or as seasoning in sauces.

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The WineHunter Award

The WineHunter Award 2019

LA Award 2019

Frantoio LA Award 2019

Ercole Olivario 2018

Ercole Olivario Award 2018

Tribute Olio Officina 2018

Tribute Olio Officina 2018

Olive Taggiasche

Get in touch with us

Frantoio di Sant'Agata d'Oneglia S.R.L.

48, V. Dei Francesi
18100 IMPERIA (IM) / Italy

Tel.: +39 0183293 472
Fax: +39 0183710 963

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2023 Frantoio di Sant'Agata d'Oneglia S.R.L., IT00929740082