Frantoio di Sant'Agata

Passion, tradition and Love of out country and its variety of products. These factors have been motivating us since 1827 at the Sant' Agata d'Oneglia oil mill. Feel free to visit us any time.
Frantoio Homepage Open/Close Menu & Events Shop
  • fileadmin/_processed_/csm_fr_imageslider_anniversary_3_d752ac675d.png
  • fileadmin/_processed_/csm_fr_imageslider_1_3e0b346e1b.png
  • fileadmin/_processed_/csm_fr_imageslider_3_09afc5af42.png
  • fileadmin/_processed_/csm_fr_imageslider_anniversary_1_45138884ea.png
Braised rabbit with olives

1 kg of rabbit
100 g black Taggiasca olives
1 large onion
1 celery stalk
1 carrot

1 twig of rosemary
4 nuts
1 glass of red wine
1 glass of extra virgin olive oil
½ lemon

Thyme, bay leaf and salt

Preparation: Cut up the rabbit and finely chop the onion, celery and carrots. Add the olive oil to the frying pan and add the rabbit. Add the vegetables. Now season with the red wine and add the thyme, bay leaf and salt. Cook for a good hour in water and in the last 5 minutes add the Taggiasca olives and finely chopped lemon.

Top of page

The WineHunter Award

The WineHunter Award 2019

LA Award 2019

Frantoio LA Award 2019

Ercole Olivario 2018

Ercole Olivario Award 2018

Tribute Olio Officina 2018

Tribute Olio Officina 2018

Olive Taggiasche

Get in touch with us

Frantoio di Sant'Agata d'Oneglia S.R.L.

48, V. Dei Francesi
18100 IMPERIA (IM) / Italy

Tel.: +39 0183293 472
Fax: +39 0183710 963

Send us an E-Mail

2023 Frantoio di Sant'Agata d'Oneglia S.R.L., IT00929740082