Frantoio di Sant'Agata

Passion, tradition and Love of out country and its variety of products. These factors have been motivating us since 1827 at the Sant' Agata d'Oneglia oil mill. Feel free to visit us any time.
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Red mullet with olives

4 or 8 red mullets (depending on size)
100 g of black Taggiasca olives
A little parsley
Half a glass of dry white wine
A little flour
A pinch of oregano
2 tablespoons of extra virgin olive oil

Preparation: Clean, wash and remove the scales of the fish. Chop the parsley and pit the olives. Place the fish in one layer in the frying pan and gently brown in olive oil. Add wine and salt. While the wine evaporates, add parsley and olives. Add a little water and sprinkle on the flour together with a little oregano. Stir gently so as not to break up the fish. Let the sauce thicken. Cook for 10 minutes.

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The WineHunter Award

The WineHunter Award 2019

LA Award 2019

Frantoio LA Award 2019

Ercole Olivario 2018

Ercole Olivario Award 2018

Tribute Olio Officina 2018

Tribute Olio Officina 2018

Olive Taggiasche

Get in touch with us

Frantoio di Sant'Agata d'Oneglia S.R.L.

48, V. Dei Francesi
18100 IMPERIA (IM) / Italy

Tel.: +39 0183293 472
Fax: +39 0183710 963

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2023 Frantoio di Sant'Agata d'Oneglia S.R.L., IT00929740082